The restaurant
At the entrance of L'Entre-Deux village, a restaurant that is 100% vegan, vegetarian and gluten-free — every plate is a win against food waste.
4A rue Fortuné Hoarau, 97414 Entre Deux, Réunion Island
The concept
Here we cook what the usual supply chains reject: spotted bananas, off-calibre vegetables, the day's unsold crates. The result is an inventive, generous, unmistakably island kitchen — 100% vegan, vegetarian and gluten-free — served at a single price so it stays open to everyone.
One price, full stop
8 €
Every meal costs the same. No endless menu, no surprise at the till.
100% vegan, vegetarian and gluten-free
Every plate is generous, meat-free and gluten-free, composed from whatever the island's growers have in surplus.
An example dish
The dish Sandra quoted to the press: a banana-peel curry with red lentils. Yes, the peels. And yes, it's delicious.
The whole menu is 100% vegan, vegetarian and gluten-free — cooked with the ‘ugly ones’.
— The restaurant kitchen
Today's menu
The menu isn't fixed: it depends on what growers and market sellers need rescuing that week. That's what keeps it alive — and why the dish of the day is announced by phone and on our socials.
The homemade sorbet
To finish on a fresh note: our homemade sorbet, churned at the workshop from local fruit saved from waste. Vegan and gluten-free, like the rest of the menu — the flavours change with whatever gets rescued.
100% vegan, vegetarian and gluten-free
Our homemade ice cream, churned from rescued local fruit: 100% vegan and gluten-free, like everything else on the menu.
Practical info
Exact address and opening days: the restaurant is brand new, so please call to confirm before making the trip.
Why it matters
The restaurant powers the whole approach: it buys surplus from producers, covers running costs and wages, and lets the association continue its inclusion work. Eating here keeps the loop turning.
Call to hear today's dish, book a table or order a takeaway.
